Tangy Cocktail Sauce
Elevate your seafood experience with this zesty and easy-to-make Tangy Cocktail Sauce! Bursting with bold flavors, this homemade dipping sauce combines the classic base of ketchup with the perfect punch of prepared horseradish, a splash of fresh lemon juice, and a savory kick from Worcestershire and hot sauce. Aromatic garlic powder and freshly ground black pepper tie it all together for a well-rounded, tangy finish. Ready in just 5 minutes, this versatile sauce is ideal for shrimp cocktail, crab cakes, or any of your favorite appetizers. Serve it chilled to allow the flavors to fully meld, and watch it become the star of your next party spread. Perfect for seafood lovers looking for a quick and flavorful condiment!
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Recipe Information
Ingredients
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
In a medium bowl, combine the ketchup and prepared horseradish. Mix until fully blended.
Add the fresh lemon juice, Worcestershire sauce, and hot sauce to the bowl. Stir well to incorporate the ingredients.
Sprinkle in the garlic powder, salt, and freshly ground black pepper. Continue stirring until the mixture is smooth and evenly combined.
Taste the sauce and adjust the seasonings as needed to suit your preference.
Transfer the cocktail sauce to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve cold alongside your favorite seafood or appetizers. Enjoy!
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 2002 mg | 87% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 46.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
