Horseradish Dill Potatoes
Elevate your side dish game with these irresistible Horseradish Dill Potatoes—an easy yet flavor-packed recipe that perfectly balances creamy, tangy, and herby notes. Made with tender baby yellow potatoes tossed in a decadent mixture of sour cream, butter, and zesty prepared horseradish, this dish is then finished with a burst of freshness from chopped dill and a hint of lemon juice. Ready in just 35 minutes, these potatoes are the ultimate crowd-pleaser, pairing beautifully with everything from roasted meats to grilled vegetables. Whether for a casual dinner or a holiday spread, this flavorful recipe will have your guests coming back for seconds. Search no further for the perfect combination of hearty comfort and gourmet flair!
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Recipe Information
Ingredients
- 2 pounds baby yellow potatoes
- 2 teaspoons salt
- 3 tablespoons butter
- 2 tablespoons prepared horseradish
- 1 cup sour cream
- 3 tablespoons fresh dill (chopped)
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon lemon juice
Instructions
Wash and scrub the baby yellow potatoes thoroughly, leaving the skin on.
Cut the potatoes into halves or quarters, depending on size, to ensure even cooking.
Bring a large pot of water to a boil and add 2 teaspoons of salt.
Add the potatoes to the boiling water and cook for 15-20 minutes, or until fork-tender.
Drain the potatoes and set them aside to cool slightly.
In a large skillet or saucepan, melt the butter over medium heat.
Stir in the prepared horseradish, sour cream, garlic powder, and black pepper until well combined.
Add the slightly cooled potatoes to the skillet and toss gently to coat them in the horseradish mixture.
Remove the skillet from heat and stir in the lemon juice and fresh dill.
Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.
Transfer the potatoes to a serving dish and garnish with a sprinkle of fresh dill for presentation.
Serve warm and enjoy!
Nutrition Facts
Calories |
1619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.1 g | 126% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 10.4 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 5392 mg | 234% | |
| Total Carbohydrate | 181.0 g | 66% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 25.0 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 453 mg | 35% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3880 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
