Smoky Salmon Spread
Elevate your appetizer game with this irresistible Smoky Salmon Spread, a creamy and decadent dip that’s as easy to prepare as it is to enjoy. Featuring the rich, savory flavor of smoked salmon paired with velvety cream cheese, tangy sour cream, and a bright kick of fresh lemon juice, this spread is packed with layers of flavor. Fresh dill, green onions, and a touch of horseradish add a vibrant herbaceous and zesty twist, while garlic powder and black pepper provide just the right amount of warmth and spice. Ready in just 15 minutes with no cooking required, this dip is perfect for entertaining or adding elegance to your snack platter. Serve chilled with crackers, toasted bread, bagels, or crisp veggies for a versatile and crowd-pleasing treat!
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Recipe Information
Ingredients
- 200 grams Smoked salmon
- 225 grams Cream cheese
- 60 milliliters Sour cream
- 15 milliliters Lemon juice
- 2 tablespoons Dill (fresh, chopped)
- 2 medium stalks Green onions (chopped)
- 1 teaspoon Prepared horseradish
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Place the cream cheese and sour cream in a medium-sized mixing bowl. Let the cream cheese soften at room temperature for 10 minutes to make it easier to mix.
Finely chop the smoked salmon into small pieces and add it to the mixing bowl.
Stir in the freshly squeezed lemon juice, chopped dill, and prepared horseradish. Mix well until the ingredient combination is smooth and creamy.
Fold in the chopped green onions, garlic powder, salt, and black pepper. Stir gently to fully combine all ingredients.
Taste the mixture and adjust seasoning if necessary, with additional salt, pepper, or lemon juice to suit your preference.
Transfer the smoky salmon spread to a serving dish and garnish with extra dill or green onions if desired.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve with crackers, toasted bread, bagels, or fresh vegetables as a dip.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 603 mg | 26% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.4 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 64 mg | 5% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
