Horseradish Deviled Eggs
Elevate your appetizer game with these tangy and bold Horseradish Deviled Eggs, a modern twist on a timeless classic. This recipe combines creamy egg yolks with a zesty blend of mayonnaise, Dijon mustard, and a punch of prepared horseradish for a flavorful kick. A touch of white vinegar and a sprinkle of paprika add depth, while fresh chives provide a vibrant garnish that’s as enticing to the eye as it is to the palate. With just 15 minutes of prep time, these bite-sized delights make an elegant and easy addition to any gathering, perfect for holiday parties, potlucks, or as a quick snack. Serve them chilled for the ultimate refreshing, savory treat that will have guests coming back for more.
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 2 teaspoons Prepared horseradish
- 1 teaspoon Dijon mustard
- 1 teaspoon White vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika
- 1 tablespoon Chopped fresh chives (for garnish)
Instructions
Place the eggs in a single layer in a medium saucepan and cover them with cold water by about 1 inch.
Bring the water to a boil over medium-high heat. Once boiling, turn off the heat, cover the saucepan, and let the eggs sit for 10-12 minutes.
Transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. This will make peeling easier.
Peel the eggs and slice them in half lengthwise. Gently remove the yolks and transfer them to a small mixing bowl.
Mash the yolks with a fork until smooth. Stir in the mayonnaise, horseradish, Dijon mustard, white vinegar, salt, and black pepper until the mixture is creamy and well combined.
Use a spoon or a piping bag fitted with a star tip to fill the hollow in each egg white with the yolk mixture.
Sprinkle the deviled eggs with paprika and garnish with chopped chives for a pop of color and added flavor.
Cover and chill the deviled eggs in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Serve cold as a delightful appetizer or snack!
Nutrition Facts
Calories |
818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 1166 mg | 389% | |
| Sodium | 1309 mg | 57% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 174 mg | 13% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
