Russian Eggs with Horseradish Sauce
Delight your taste buds with these elegant and zesty Russian Eggs with Horseradish Sauce—an appetizer that combines creamy indulgence with a tangy kick. Perfectly hard-boiled eggs serve as the base, topped with a velvety sauce made from mayonnaise, sour cream, and bold prepared horseradish. Fresh dill and a hint of white vinegar elevate the flavor, while a sprinkle of paprika and fragrant parsley adds a beautiful finishing touch. This recipe, ready in just 25 minutes, is ideal for brunch spreads, festive gatherings, or sophisticated snacks. Serve these chilled, flavor-packed eggs and impress your guests with a dish that’s as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 4 tbsp mayonnaise
- 2 tbsp sour cream
- 2 tsp prepared horseradish
- 2 tsp fresh dill (chopped)
- 1 tsp white vinegar
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp paprika
- 1 tbsp fresh parsley (for garnish)
Instructions
Place the eggs in a medium-sized saucepan and cover them with water. Bring to a boil over medium-high heat.
Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for 10 minutes.
Drain the hot water and transfer the eggs to an ice bath to cool completely, about 5 minutes. Peel the shells off carefully and set the eggs aside.
In a small mixing bowl, combine mayonnaise, sour cream, horseradish, dill, vinegar, salt, and black pepper. Stir until smooth and well blended.
Slice each hard-boiled egg in half lengthwise. Arrange the egg halves cut-side up on a serving plate.
Spoon a dollop of the horseradish sauce onto each egg half, ensuring an even distribution.
Sprinkle paprika over the eggs for added color and flavor. Garnish with fresh parsley for a finishing touch.
Refrigerate the prepared eggs for at least 15 minutes before serving to allow the flavors to meld. Serve chilled.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1417 mg | 62% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.8 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
