Ham and Horseradish Stuffed Eggs
Elevate your appetizer game with these irresistible Ham and Horseradish Stuffed Eggs, a bold twist on classic deviled eggs. Perfect for gatherings, brunch spreads, or an elegant snack, this recipe combines creamy yolks with zesty horseradish, savory chopped ham, and a hint of Dijon mustard for a flavor-packed filling. Topped with a sprinkle of smoky paprika and optional fresh chives for a pop of color and freshness, these stuffed eggs are as visually appealing as they are delicious. Quick and easy to prepare in just 25 minutes, this dish seamlessly blends rich textures and bright flavors, making it an unforgettable addition to any occasion. Serve them chilled for the ultimate crowd-pleasing treat!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 2 teaspoons prepared horseradish
- 2 tablespoons cooked ham, finely chopped
- 1 teaspoon Dijon mustard
- 0.5 teaspoon paprika (for garnish)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chives, finely chopped (optional, for garnish)
Instructions
Place the eggs in a single layer in a saucepan and cover them with water, ensuring the water level is about 1 inch above the eggs.
Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from heat, cover it with a lid, and let the eggs sit for 10 minutes.
Carefully transfer the eggs to a bowl of ice water. Let them cool for 5-10 minutes before peeling.
Peel the eggs, then slice each egg in half lengthwise. Gently scoop out the yolks into a medium-sized mixing bowl and set the egg whites aside on a serving platter.
Mash the yolks with a fork until smooth. Add mayonnaise, horseradish, chopped ham, Dijon mustard, salt, and black pepper to the bowl and mix until well combined. Adjust seasoning to taste, if needed.
Spoon or pipe the yolk mixture into the hollowed-out egg whites, ensuring each half is generously filled.
Sprinkle the tops with paprika for garnish and, if desired, chopped chives for added flavor and color.
Serve chilled and enjoy!
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 1180 mg | 394% | |
| Sodium | 1650 mg | 72% | |
| Total Carbohydrate | 17.6 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.5 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 176 mg | 14% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
