Horseradish and Lemon New Potatoes
Elevate your side dish game with these zesty Horseradish and Lemon New Potatoes, a delightfully tangy and herbaceous recipe that’s perfect for weeknight dinners or special occasions. Tender new potatoes are simmered to perfection, then tossed in a vibrant dressing of melted butter, bold horseradish, bright lemon zest and juice, and a sprinkle of fresh parsley for an irresistible burst of flavor. This simple yet sophisticated dish comes together in just 30 minutes, making it an ideal quick side to complement roasted meats, grilled fish, or even a fresh salad. Gluten-free and packed with flavor, these potatoes are sure to impress!
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Recipe Information
Ingredients
- 1 pound new potatoes
- 2 tablespoons unsalted butter
- 1.5 tablespoons prepared horseradish
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Wash the new potatoes thoroughly under cool running water to remove any dirt. Do not peel them.
In a large pot, add the new potatoes and enough water to cover them by about 1 inch. Add a teaspoon of salt and bring the water to a boil over high heat.
Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are tender when pierced with a fork.
Drain the potatoes using a colander and set them aside to cool slightly for a few minutes.
While the potatoes are cooling, melt the unsalted butter in a small saucepan or microwave until fully liquefied.
In a mixing bowl, combine the melted butter, prepared horseradish, lemon zest, lemon juice, black pepper, and a pinch of salt. Stir to form a smooth dressing.
Cut the slightly cooled potatoes into halves or quarters, depending on their size, and transfer them to a serving bowl.
Pour the horseradish-lemon dressing over the potatoes and toss gently to coat evenly.
Finely chop the fresh parsley and sprinkle it over the dressed potatoes for a burst of color and freshness.
Serve the Horseradish and Lemon New Potatoes warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 539 mg | 23% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
