King Crab Louie Sandwich
Treat yourself to the ultimate seafood indulgence with this King Crab Louie Sandwich—a gourmet masterpiece that brings a touch of coastal elegance to your table. Featuring succulent king crab meat delicately tossed in a tangy and creamy Louie dressing made with mayonnaise, ketchup, and a hint of zesty horseradish, this sandwich is a flavorful delight. Crispy toasted sourdough bread provides the perfect foundation, layered with fresh iceberg lettuce, juicy tomato slices, and buttery avocado for a harmonious balance of textures and tastes. In just 20 minutes, you'll have a restaurant-quality sandwich that’s perfect for lunch, dinner, or sharing with someone special. Discover why this king crab creation is a must-try for seafood lovers, and elevate your sandwich game with this irresistible recipe!
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Recipe Information
Ingredients
- 1 cup Cooked king crab meat (shelled and flaked)
- 0.25 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 teaspoon Prepared horseradish
- 1 teaspoon Fresh lemon juice
- 0.5 teaspoon Worcestershire sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 leaves Iceberg lettuce leaves
- 1 medium Tomato (sliced)
- 0.5 piece Avocado (sliced)
- 4 slices Sourdough bread (or bread of choice)
- 2 tablespoons Unsalted butter
Instructions
In a small mixing bowl, combine mayonnaise, ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and black pepper to create the Louie dressing. Mix until smooth and set aside.
In another bowl, gently toss the cooked king crab meat with 2 tablespoons of the Louie dressing to lightly coat it. Reserve the remaining dressing for spreading on the bread.
Heat a skillet or grill pan over medium heat. Spread butter thinly on one side of each bread slice.
Place the bread slices butter-side down in the skillet and toast until golden brown, about 2-3 minutes per side. Remove from the skillet and let cool slightly.
Spread a generous layer of the remaining Louie dressing on the non-buttered side of two slices of bread.
On one of the dressed slices, layer a leaf of iceberg lettuce, sliced tomato, avocado slices, and half of the dressed king crab meat. Top with the second dressed slice of bread.
Repeat the process with the remaining ingredients to create the second sandwich.
Slice each sandwich in half and serve immediately. Enjoy your gourmet King Crab Louie Sandwich!
Nutrition Facts
Calories |
757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 2346 mg | 102% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 6.2 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 133 mg | 10% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
