Lemon Horseradish New Potatoes

Nutriscore Rating: 74/100

Elevate your side dish game with these zesty and flavorful Lemon Horseradish New Potatoes! Tender new potatoes are perfectly boiled until fork-tender, then tossed in a velvety sauce made with melted butter, fresh lemon juice, tangy horseradish, and bright lemon zest for a bold citrus kick. Finished with a sprinkle of fresh parsley, this quick 35-minute recipe strikes the ideal balance of creamy, zesty, and savory flavors. Perfect for serving alongside roasted meats, grilled fish, or even as a standalone snack, this dish is as versatile as it is delicious. Whether you're looking for a new potato recipe or an exciting way to incorporate lemon and horseradish into your menu, this dish is sure to delight with its vibrant flavors and irresistible aroma.

Recipe Information

• Prep Time: 10 min
• Cook Time: 25 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 1.5 pounds new potatoes
• 3 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 teaspoons prepared horseradish
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoons black pepper

📝 Instructions

8 steps

1. Rinse the new potatoes well under cold water to remove any dirt or debris. If the potatoes are larger than bite-sized, cut them in half or quarters to ensure even cooking.

2. Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.

3. Bring the pot to a boil over high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender but not falling apart.

4. Once cooked, drain the potatoes in a colander and set aside.

5. In the same pot, melt the butter over medium heat. Add the fresh lemon juice, lemon zest, and prepared horseradish. Stir well until everything is combined into a smooth sauce.

6. Return the drained potatoes to the pot with the sauce. Gently toss the potatoes to coat them evenly with the lemon-horseradish mixture without breaking them.

7. Season the potatoes with salt and black pepper to taste. Sprinkle the chopped parsley over the top and give one final gentle stir.

8. Serve the Lemon Horseradish New Potatoes warm as a side dish to your favorite main course or enjoy them on their own. Garnish with an optional lemon slice or extra parsley for presentation.

Nutrition Facts

1 serving (194.9g)

Calories		224
% Daily Value*
Total Fat		10.1 g	13%
	Saturated Fat	5.8 g	29%
	Polyunsaturated Fat	0.8 g
Cholesterol		25 mg	8%
Sodium		517 mg	22%
Total Carbohydrate		31.2 g	11%
	Dietary Fiber	4.1 g	15%
	Total Sugars	1.9 g
Protein		3.7 g	7%
Vitamin D		0.1 mcg	1%
Calcium		17 mg	1%
Iron		0.8 mg	4%
Potassium		756 mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 368 cal (39.8%%)

Protein: 58 cal (6.4%%)

Carbs: 498 cal (53.9%%)