The Domestic Goddess Granola
Elevate your breakfast routine with The Domestic Goddess Granola, a homemade masterpiece that is equal parts wholesome and indulgent. Packed with old-fashioned rolled oats, a medley of raw nuts and seeds, shredded unsweetened coconut, and a hint of ground cinnamon, this granola offers a perfect balance of crunch and flavor. Sweetened naturally with golden honey and enriched with melted coconut oil, it toasts to perfection in the oven, filling your kitchen with an irresistible aroma. Customize it to your taste by adding dried fruits like tangy cranberries or cherries, with an optional sprinkle of decadent dark chocolate chips for a touch of luxury. Ready in under 35 minutes, this versatile granola can be enjoyed as a breakfast cereal, yogurt topping, or on-the-go snack. Perfect for meal prep, it stays fresh in an airtight container for up to two weeks. Healthy, flavorful, and easy to make, this granola recipe is your new pantry staple.
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Recipe Information
Ingredients
- 4 cups Old-fashioned rolled oats
- 1.5 cups Raw nuts (such as almonds, pecans, or walnuts)
- 0.5 cups Raw seeds (such as sunflower or pumpkin seeds)
- 0.5 cups Shredded unsweetened coconut
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cups Honey
- 0.25 cups Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 1 cup Dried fruit (e.g., cranberries, cherries, or apricots)
- 0.5 cups Dark chocolate chips (optional)
Instructions
Preheat your oven to 325°F (170°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, raw nuts, raw seeds, shredded coconut, ground cinnamon, and salt. Stir until evenly mixed.
In a small saucepan over low heat, gently heat the honey and melted coconut oil until they are fully combined. Remove from heat and stir in the vanilla extract.
Pour the honey-coconut oil mixture over the dry ingredients in the mixing bowl. Stir thoroughly to coat all the ingredients evenly.
Spread the granola mixture onto the prepared baking sheet in an even layer.
Bake in the preheated oven for 20–25 minutes, stirring every 10 minutes to ensure even toasting. Keep a close eye on the granola in the last few minutes to prevent burning.
Remove the granola from the oven when it is golden brown and fragrant. Allow it to cool completely on the baking sheet; it will crisp up as it cools.
Once cooled, stir in the dried fruit and optional dark chocolate chips.
Store the granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
4835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.1 g | 349% | |
| Saturated Fat | 111.6 g | 558% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1221 mg | 53% | |
| Total Carbohydrate | 568.1 g | 207% | |
| Dietary Fiber | 81.2 g | 290% | |
| Total Sugars | 263.3 g | ||
| Protein | 98.0 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 556 mg | 43% | |
| Iron | 32.6 mg | 181% | |
| Potassium | 4450 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
