Grantastic Granola
Elevate your snack game with "Grantastic Granola," a crunchy, wholesome blend of rolled oats, nuts, seeds, and shredded coconut, perfectly sweetened with honey or maple syrup. This easy homemade granola recipe is infused with warming cinnamon and a touch of vanilla, then baked to golden perfection for irresistible clusters. Customize it with your favorite dried fruits or even a sprinkle of dark chocolate for a decadent twist. Ready in just 40 minutes, this versatile granola is perfect for breakfast bowls, yogurt parfaits, or on-the-go snacking. Packed with nutrients and naturally sweetened, "Grantastic Granola" is a must-try for healthy snack enthusiasts and granola lovers alike!
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Chopped nuts (almonds, walnuts, or pecans)
- 0.5 cup Sunflower seeds or pumpkin seeds
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Honey or maple syrup
- 0.25 cup Coconut oil or olive oil
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Dried fruit (raisins, cranberries, or apricots)
- 0.25 cup Chopped dark chocolate (optional)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper or a silicone mat.
In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, shredded coconut, ground cinnamon, and salt. Stir until well mixed.
In a small saucepan over low heat, melt the coconut oil. Add the honey or maple syrup and vanilla extract, stirring until combined and smooth. Remove from heat.
Pour the wet mixture over the dry mixture in the bowl. Stir thoroughly until all the dry ingredients are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly with a spatula to create an even layer.
Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning. Keep a close eye on it during the final 5 minutes to prevent burning.
Remove the baking sheet from the oven and allow the granola to cool completely on the tray (it will crisp up as it cools).
Once cooled, mix in the dried fruit and optional chopped dark chocolate.
Store in an airtight container at room temperature for up to two weeks. Serve with milk, yogurt, or enjoy it as a standalone snack!
Nutrition Facts
Calories |
3800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.1 g | 287% | |
| Saturated Fat | 97.4 g | 487% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1228 mg | 53% | |
| Total Carbohydrate | 392.2 g | 143% | |
| Dietary Fiber | 57.8 g | 206% | |
| Total Sugars | 169.5 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 417 mg | 32% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 3354 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
