Honey Lime Chicken Skewers
Bursting with zesty, sweet, and smoky flavors, these Honey Lime Chicken Skewers are a must-try for your next grill night. Tender pieces of juicy chicken are marinated in a tangy lime juice, honey, and soy sauce blend, infused with garlic, smoked paprika, and cumin for a rich, aromatic kick. Grilled to perfection, these skewers offer a delightful balance of caramelized sweetness and citrusy brightness, making them an irresistible crowd-pleaser. Ready in just 25 minutes of active time, this recipe is quick, easy, and perfect for summer BBQs, weeknight dinners, or casual entertaining. Serve with a sprinkle of fresh cilantro and lime wedges for a fresh finishing touch. Ideal for grilling enthusiasts, this vibrant dish is guaranteed to impress with its bold, unforgettable flavor profile!
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Recipe Information
Ingredients
- 1 lb boneless, skinless chicken breasts
- 3 tablespoons lime juice
- 1 teaspoon lime zest
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 pieces wooden or metal skewers
- 2 tablespoons fresh cilantro (for garnish, optional)
- 4 pieces lime wedges (for serving, optional)
Instructions
If using wooden skewers, soak them in water for at least 20-30 minutes to prevent burning during grilling.
Cut the chicken breasts into 1-inch cubes and set aside.
In a medium bowl, combine lime juice, lime zest, honey, soy sauce, olive oil, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Whisk until fully blended.
Add the chicken pieces to the marinade. Toss to coat the chicken thoroughly, then cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
Preheat your grill or grill pan to medium-high heat and lightly oil the grates.
Thread the marinated chicken onto the skewers, leaving a small gap between each piece to ensure even cooking.
Place the skewers on the hot grill and cook for 4-5 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
Remove the skewers from the grill and allow them to rest for 2-3 minutes.
Garnish with fresh cilantro (if using) and serve with lime wedges on the side.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2680 mg | 117% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 37.0 g | ||
| Protein | 145.5 g | 291% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 132 mg | 10% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
