Middle Eastern Chicken Kebabs in Honey Soy Marinade
Juicy, flavorful, and infused with a delightful fusion of Middle Eastern and Asian flavors, these *Middle Eastern Chicken Kebabs in Honey Soy Marinade* are a must-try for anyone seeking a vibrant and satisfying dish. Tender pieces of boneless chicken thighs are marinated in a sweet and savory blend of honey, soy sauce, and warming spices like cumin and paprika, creating a harmonious balance of bold tastes. A hint of garlic and red chili flakes adds depth and a touch of heat, while fresh lemon juice brightens the overall profile. Perfectly grilled or broiled to golden perfection, these kebabs are as versatile as they are irresistible—serve them with fluffy pita bread, creamy hummus, or a crisp salad for a complete meal. Ready in under 30 minutes of active prep time, this recipe is ideal for weeknight dinners or summer cookouts, offering a delicious crowd-pleaser with a gourmet twist.
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Recipe Information
Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground paprika
- 2 garlic cloves, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp red chili flakes
- 2 tbsp fresh parsley, chopped (for garnish)
- 8 wooden or metal skewers
Instructions
Cut the chicken thighs into 1-inch bite-sized pieces and set aside.
In a large mixing bowl, prepare the marinade by whisking together the olive oil, soy sauce, honey, lemon juice, ground cumin, ground coriander, ground paprika, minced garlic, salt, black pepper, and red chili flakes.
Add the chicken pieces to the bowl with the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.
Preheat your grill or broiler to medium-high heat. Lightly oil the grates to prevent sticking.
Grill or broil the chicken kebabs for 12-15 minutes, turning every 3-4 minutes to ensure even cooking, until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skewers from the grill and let the chicken rest for 5 minutes.
Garnish with chopped fresh parsley and serve the kebabs hot with your choice of sides, such as pita bread, hummus, or a fresh salad.
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 4498 mg | 196% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 35.4 g | ||
| Protein | 124.1 g | 248% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 136 mg | 10% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
