Grilled Curry Chicken Skewers
Get ready to infuse bold, aromatic flavors into your next barbecue with these Grilled Curry Chicken Skewers! This mouthwatering recipe features tender, marinated chicken thighs coated in a rich blend of Greek yogurt, curry powder, and warming spices like cumin, coriander, paprika, and turmeric. Perfectly charred on the grill, these skewers boast a tantalizing combination of smokiness and zest, thanks to fresh ginger, garlic, and a squeeze of lemon juice. With only 20 minutes of prep time, plus an optional overnight marinade for maximum flavor, these skewers are a surefire hit for backyard gatherings or weeknight dinners. Pair them with fluffy basmati rice, warm naan, or a crisp salad, and garnish with fresh cilantro for a vibrant finishing touch. Whether you're hosting a summer cookout or craving a spice-packed meal, these grilled curry chicken skewers are sure to impress!
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken thighs
- 1 cup Greek yogurt
- 2 tablespoons Curry powder
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 0.5 teaspoon Ground turmeric
- 3 pieces Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
- 8 pieces Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Cut the chicken thighs into bite-sized pieces, about 1–1.5 inches wide.
In a large mixing bowl, combine Greek yogurt, curry powder, cumin, coriander, paprika, turmeric, minced garlic, grated ginger, lemon juice, olive oil, salt, and black pepper. Mix well to create the marinade.
Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Preheat your grill to medium-high heat (about 375–400°F). If using a grill pan indoors, heat it over medium-high heat.
Thread the marinated chicken pieces onto the skewers, leaving a bit of space between pieces to ensure even cooking.
Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for 6–8 minutes on each side, or until the chicken reaches an internal temperature of 165°F and has a nice charred appearance.
Remove the skewers from the grill and let them rest for a couple of minutes before serving.
Optional: Garnish with fresh chopped cilantro for added flavor and brightness.
Serve the grilled curry chicken skewers hot with rice, naan, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1697 mg | 74% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.8 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 113 mg | 9% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 717 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
