Spicy Peanut Chicken Kabobs
Transform your next barbecue with these Spicy Peanut Chicken Kabobs, a bold and flavorful twist on classic grilled skewers. Featuring tender chunks of marinated chicken infused with a rich and zesty blend of smooth peanut butter, soy sauce, lime juice, and a kick of Sriracha, this recipe delivers the perfect balance of heat and sweetness. The addition of fresh garlic, ginger, and coconut milk takes the marinade to the next level, ensuring every bite is packed with mouthwatering depth. Perfect for summer grilling or a quick weeknight dinner, these kabobs are easy to prepare and ready in just 40 minutes. Finished with a garnish of fresh cilantro and a squeeze of lime, they’re an irresistible combination of savory and spicy. Serve with rice or a crisp side salad for a complete meal that’s sure to impress!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 0.33 cup Smooth peanut butter
- 2 tablespoons Soy sauce
- 2 tablespoons Lime juice
- 1 tablespoon Honey
- 2 teaspoons Sriracha (adjust to taste)
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, freshly grated
- 1 teaspoon Sesame oil
- 0.25 cup Coconut milk
- 0.25 teaspoon Red pepper flakes (optional for extra heat)
- 0.5 teaspoon Salt
- 1 tablespoon Cooking oil (for grilling)
- 8 pieces Skewers (wooden or metal)
- 0.25 cup Fresh cilantro (for garnishing)
- 4 pieces Lime wedges (for serving)
Instructions
Cut the chicken breasts into bite-sized cubes, approximately 1 to 1.5 inches in size.
In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, honey, Sriracha, minced garlic, grated ginger, sesame oil, coconut milk, red pepper flakes, and salt until you have a smooth marinade.
Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
Preheat your grill or grill pan over medium-high heat. Lightly oil the grilling surface with cooking oil to prevent sticking.
Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece to ensure even cooking.
Place the skewers on the preheated grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
Remove the kabobs from the grill and let them rest for a couple of minutes.
Garnish with freshly chopped cilantro and serve with lime wedges on the side for squeezing over the kabobs.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 724 mg | 31% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 8.9 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
