Calypso Shrimp Skewers
Fire up your grill and transport your taste buds to the tropics with these irresistible Calypso Shrimp Skewers! Bursting with vibrant Caribbean-inspired flavors, this quick and easy recipe features succulent marinated shrimp threaded alongside juicy pineapple, smoky red bell peppers, and sweet red onions. A citrusy marinade enriched with honey, cumin, smoked paprika, and chili powder ensures every bite is a perfect balance of tangy, sweet, and smoky. Ready in just 30 minutes, these grilled skewers are ideal for cookouts, weeknight dinners, or any occasion that calls for a taste of sunshine. Garnished with fresh cilantro and a squeeze of lime, they’re as beautiful as they are delicious—perfectly suited for your next summer BBQ or island-inspired feast.
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Recipe Information
Ingredients
- 1 pound raw large shrimp (peeled, deveined, tails on)
- 1 cup fresh pineapple chunks
- 1 medium red bell pepper (cut into 1-inch squares)
- 1 medium red onion (cut into 1-inch squares)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 8 skewers wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
In a large bowl, combine olive oil, lime juice, minced garlic, honey, cumin, smoked paprika, chili powder, salt, and black pepper. Whisk well to create the marinade.
Add the shrimp to the bowl and toss to coat them evenly in the marinade. Cover and refrigerate for 15-30 minutes to allow the flavors to meld.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated shrimp onto the skewers, alternating with pineapple chunks, red bell pepper pieces, and red onion squares.
Lightly oil the grill grates to prevent sticking, then place the skewers on the grill.
Cook the skewers for 2-3 minutes per side, or until the shrimp turn pink, opaque, and slightly charred on the edges. Rotate the skewers as needed for even cooking.
Remove the skewers from the grill and transfer them to a serving platter.
Garnish the skewers with freshly chopped cilantro and serve immediately. Optionally, squeeze additional lime juice over the top for extra brightness.
Nutrition Facts
Calories |
1098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2930 mg | 127% | |
| Total Carbohydrate | 66.6 g | 24% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 44.0 g | ||
| Protein | 113.6 g | 227% | |
| Vitamin D | 17.2 mcg | 86% | |
| Calcium | 419 mg | 32% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1960 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
