Honey Grilled Shrimp
Savor the irresistible flavors of Honey Grilled Shrimp, a quick and easy recipe perfect for summer cookouts or effortless weeknight dinners. This dish combines tender, juicy shrimp marinated in a sweet and tangy blend of honey, soy sauce, fresh lime juice, and garlic, creating a bold, zesty glaze that caramelizes beautifully on the grill. With just 15 minutes of prep time, these smoky, charred shrimp skewers can be on your plate in under 30 minutes. Whether served as a standalone appetizer or paired with a crisp salad or fragrant rice, this crowd-pleasing recipe is as versatile as it is delicious. Garnish with fresh parsley for an elegant final touch and enjoy a dish that’s bursting with flavor in every bite! Perfect for seafood lovers searching for a light, fresh, and easy grilled shrimp recipe.
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Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined, tails on)
- 3 tablespoons Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Fresh lime juice
- 1 tablespoon Olive oil
- 2 cloves Garlic (minced)
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Salt
- 1 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
In a medium bowl, whisk together honey, soy sauce, lime juice, olive oil, minced garlic, black pepper, and salt to create the marinade.
Rinse the shrimp under cold water and pat them dry with a paper towel. Place the shrimp in a resealable plastic bag or a shallow dish.
Pour the marinade over the shrimp, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes, or up to 1 hour for more flavor.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Thread the marinated shrimp onto skewers. If using wooden skewers, soak them in water for 20 minutes beforehand to prevent burning.
Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn pink and slightly charred.
Remove the skewers from the grill and transfer the shrimp to a serving platter.
Garnish with chopped fresh parsley, if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 12.9 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
