Grilled New Orleans Style Shrimp
Fire up the grill and transport your taste buds straight to the vibrant streets of Louisiana with this irresistible Grilled New Orleans Style Shrimp recipe. Bursting with bold Cajun flavors, these smoky, char-grilled shrimp are marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and a medley of spices like paprika, cayenne, and thyme for the perfect kick. Quick and easy to prepare, this recipe takes just 15 minutes of prep time and 5 minutes on the grill, making it an ideal option for busy weeknights or relaxed weekend gatherings. Served with a sprinkle of fresh parsley and a squeeze of lemon for a bright, tangy finish, these tender, juicy shrimp are as versatile as they are delicious—perfect as appetizers, mains, or even tossed onto a fresh salad. Whether you're hosting a backyard barbecue or craving a taste of the Big Easy, this recipe guarantees to impress with its vibrant seasoning and smoky charred goodness.
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Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined, tails on)
- 3 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Hot sauce (e.g. Tabasco)
- 4 cloves Garlic (minced)
- 1 teaspoon Paprika
- 0.5 teaspoons Cayenne pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel.
In a large mixing bowl, combine olive oil, lemon juice, Worcestershire sauce, hot sauce, minced garlic, paprika, cayenne pepper, oregano, thyme, salt, and black pepper.
Add the shrimp to the bowl and toss to coat each piece evenly in the marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour.
Preheat the grill to medium-high heat and oil the grates lightly to prevent sticking.
Thread the shrimp onto skewers, leaving a little space between each piece to ensure even cooking.
Place the skewers on the hot grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque with slightly charred edges.
Remove the shrimp from the grill and garnish with chopped fresh parsley.
Serve immediately with lemon wedges on the side for added flavor.
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 524 mg | 23% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 5.4 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
