Guinness Broiled Shrimp
Upgrade your seafood game with this bold and flavorful recipe for Guinness Broiled Shrimp! This quick and easy dish is a true crowd-pleaser, featuring succulent large shrimp marinated in a rich blend of Guinness stout, honey, soy sauce, and warm spices like paprika and cayenne pepper. Broiled to perfection for a slight char and finished with a glossy glaze made from the reduced marinade, these shrimp are bursting with savory-sweet flavor. Serve them hot, garnished with fresh parsley and bright lemon wedges for a zesty finishing touch. Ready in just 30 minutes, this recipe is perfect for weeknight dinners, backyard gatherings, or an impressive appetizer for beer lovers. Dive into the unique combination of stout beer and shrimp for a dish that's as delicious as it is distinctive!
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Recipe Information
Ingredients
- 1 lb Raw large shrimp (peeled and deveined, tails on)
- 0.5 cup Guinness stout beer
- 2 tbsp Olive oil
- 3 cloves Garlic (minced)
- 1 tsp Paprika
- 0.25 tsp Cayenne pepper
- 2 tbsp Honey
- 1 tbsp Soy sauce
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 Lemon (cut into wedges, for serving)
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
In a large bowl, combine Guinness stout, olive oil, minced garlic, paprika, cayenne pepper, honey, soy sauce, salt, and black pepper. Whisk until well combined to form the marinade.
Add the raw shrimp to the bowl and toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for 15-20 minutes to marinate.
Preheat your oven's broiler and line a baking sheet with aluminum foil. Lightly grease the foil with cooking spray or a drizzle of olive oil.
Remove the shrimp from the marinade, letting the excess drip off, and arrange them in a single layer on the prepared baking sheet. Reserve the remaining marinade.
Place the shrimp under the broiler, about 6-8 inches from the heat source, and broil for 5 minutes. Flip the shrimp over and broil for an additional 3-5 minutes, or until they are pink, opaque, and slightly charred at the edges.
While the shrimp are broiling, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat and let it simmer for 3-4 minutes to reduce and thicken slightly. This will be used as a glaze.
Remove the shrimp from the oven and brush them lightly with the reduced glaze for extra flavor.
Transfer the shrimp to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 517 mg | 22% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 9.0 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
