Nutrition Facts for Honey cinnamon oatmeal

Honey Cinnamon Oatmeal

Image of Honey Cinnamon Oatmeal
Nutriscore Rating: 73/100

Start your morning off right with this creamy and comforting Honey Cinnamon Oatmeal, a wholesome and flavorful breakfast that’s ready in just 15 minutes! Made with simple pantry staples like rolled oats, milk, and a touch of water, this recipe is naturally sweetened with golden honey and spiced with warm ground cinnamon for an irresistible aroma and taste. A splash of vanilla extract enhances the flavor profile, while optional toppings like chopped nuts and fresh fruit add delightful texture and bursts of freshness. Perfectly balanced and easy to customize, this quick and nourishing oatmeal is ideal for busy mornings or leisurely weekend brunches. Serve it warm and savor a bowl of pure breakfast bliss!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup rolled oats
  • 1 cup milk
  • 1 cup water
  • 2 tablespoons honey
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons vanilla extract
  • 0.125 teaspoons salt
  • 2 tablespoons chopped nuts (optional)
  • 0.5 cup fresh fruit (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized saucepan, combine the rolled oats, milk, water, and salt.

2

Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring occasionally.

3

Reduce the heat to low and let the oatmeal simmer for 5-7 minutes, stirring frequently, until it reaches your desired consistency.

4

Remove the saucepan from heat and stir in the ground cinnamon, honey, and vanilla extract.

5

Divide the oatmeal into two bowls.

6

Top with chopped nuts and fresh fruit if desired for added flavor and texture.

7

Serve warm and enjoy your delicious Honey Cinnamon Oatmeal.

⚑
Cooking Tip: Take your time with each step for the best results!
725
cal
25.3g
protein
121.0g
carbs
18.9g
fat

Nutrition Facts

1 serving (743.1g)
Calories
725
% Daily Value*
Total Fat 18.9 g 24%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0.2 g
Cholesterol 22 mg 7%
Sodium 402 mg 17%
Total Carbohydrate 121.0 g 44%
Dietary Fiber 13.5 g 48%
Total Sugars 59.0 g
Protein 25.3 g 51%
Vitamin D 2.7 mcg 13%
Calcium 399 mg 31%
Iron 4.8 mg 27%
Potassium 979 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.1%%
13.4%%
22.5%%
Fat: 170 cal (22.5%%)
Protein: 101 cal (13.4%%)
Carbs: 484 cal (64.1%%)