Creamy Breakfast Oatmeal Rice Cooker
Start your day with this ultra-comforting Creamy Breakfast Oatmeal, made effortlessly in a rice cooker. With just 5 minutes of prep time and a handful of pantry staples like rolled oats, milk, and a touch of salt, this recipe delivers a rich, velvety breakfast that's customizable to your taste. Sweeten it with brown sugar, enhance it with a hint of vanilla and cinnamon, or pile on your favorite toppings—think fresh fruit, crunchy nuts, or seeds. Perfectly cooked in just 15 minutes using the "Porridge" setting, this hands-free oatmeal is great for busy mornings, offering a warm and hearty way to fuel your day. Easy, versatile, and irresistibly creamy, it's breakfast made simple!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups milk
- 1 cup water
- 0.5 teaspoon salt
- 2 tablespoons brown sugar (optional)
- 1 teaspoon vanilla extract (optional)
- 0.5 teaspoon ground cinnamon (optional)
- as desired fresh fruit, nuts, or toppings of your choice
Instructions
1. Measure 1 cup of rolled oats and add them into the rice cooker pot.
2. Pour in 2 cups of milk and 1 cup of water to the pot.
3. Add 0.5 teaspoon of salt to enhance the flavor of the oatmeal.
4. If desired, add 2 tablespoons of brown sugar, 1 teaspoon of vanilla extract, and 0.5 teaspoon of ground cinnamon for added flavor.
5. Stir all the ingredients together in the rice cooker pot until well combined.
6. Close the lid of the rice cooker and select the 'Porridge' or 'Cook' setting, depending on your model. Let the oatmeal cook for about 15 minutes, stirring occasionally if your rice cooker allows.
7. Once the rice cooker beeps or the cooking cycle completes, carefully open the lid and stir the oatmeal to check for consistency. If it's too thick, you can stir in additional milk or water to reach your desired texture.
8. Spoon the creamy oatmeal into serving bowls.
9. Top with fresh fruit, nuts, seeds, or any other toppings you enjoy.
10. Serve immediately and enjoy your warm, creamy breakfast oatmeal!
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 124.7 g | 45% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 65.5 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 665 mg | 51% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
