Hawks Restaurant Sunday Supper Meatloaf
Hawks Restaurant Sunday Supper Meatloaf is the ultimate comfort food, blending homestyle flavors with an upscale twist inspired by restaurant-quality cooking. This hearty meatloaf combines succulent ground beef and pork, enriched with sautéed onions, garlic, fresh parsley, and a touch of Worcestershire and Dutch mustard for depth of flavor. The secret to its tender, moist texture lies in a milk-soaked breadcrumb mixture, while a tangy, caramelized glaze of ketchup, brown sugar, and apple cider vinegar adds a mouthwatering finishing touch. Perfectly baked to juicy perfection, this meatloaf is an ideal centerpiece for family dinners, served alongside creamy mashed potatoes or your favorite seasonal sides. With minimal prep time and oven-baked ease, it’s a recipe rich in tradition and modern appeal. Keywords: Sunday supper meatloaf, comfort food recipe, savory glazed meatloaf, Hawks Restaurant meatloaf, easy family dinners.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 pounds Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Whole milk
- 2 large Eggs
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic cloves, minced
- 0.25 cup Fresh parsley, chopped
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dutch mustard or Dijon mustard
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 cup Ketchup, for glaze
- 2 tablespoons Brown sugar, for glaze
- 1 tablespoon Apple cider vinegar, for glaze
Instructions
Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper or lightly grease a loaf pan.
In a small bowl, combine the breadcrumbs and milk. Let sit for about 5 minutes to soak.
In a skillet over medium heat, sauté the diced onion and minced garlic in a small amount of oil until softened and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, onion and garlic mixture, eggs, parsley, Worcestershire sauce, mustard, salt, and pepper. Use clean hands to gently mix until everything is evenly incorporated, being careful not to over-mix to avoid a dense meatloaf.
Shape the meat mixture into a loaf shape and place it onto the prepared baking sheet, or transfer it to the loaf pan, pressing down gently to fit.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to create the glaze. Spread half of the glaze over the top of the meatloaf, reserving the rest for later.
Bake the meatloaf in the preheated oven for 45 minutes. Remove from the oven and spread the remaining glaze over the top. Return to the oven and bake for an additional 30 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving. Pair with mashed potatoes, roasted vegetables, or a side of your choice.
Nutrition Facts
Calories |
3158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.0 g | 241% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1042 mg | 347% | |
| Sodium | 8100 mg | 352% | |
| Total Carbohydrate | 173.8 g | 63% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 74.2 g | ||
| Protein | 210.8 g | 422% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 651 mg | 50% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 3482 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
