Meatloaf with a Bite
Turn up the heat on a traditional comfort food with this irresistible "Meatloaf with a Bite"! This flavor-packed meatloaf combines a rich blend of ground beef and Italian sausage, with a fiery kick from minced jalapeño and smoky chipotle chili powder. Moist and tender, thanks to breadcrumbs, milk, and eggs, this dish is elevated by the perfect balance of savory Worcestershire sauce and sweet-tangy ketchup glaze, enhanced with brown sugar and apple cider vinegar. Whether shaped by hand or baked in a loaf pan, this hearty recipe bakes to perfection in just over an hour. Ideal for family dinners or meal prep, each slice delivers a bold, slightly spicy twist on the classic meatloaf, guaranteed to keep your taste buds coming back for more!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 0.5 pounds Italian sausage
- 1 cup Breadcrumbs
- 2 large Eggs
- 0.5 cup Milk
- 1 medium Yellow onion, finely diced
- 3 cloves Garlic cloves, minced
- 1 Jalapeño, finely chopped (seeds removed for less heat, optional)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Chipotle chili powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup, or use a loaf pan.
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, eggs, milk, diced onion, minced garlic, chopped jalapeño, Worcestershire sauce, chili powder, paprika, salt, and black pepper. Use your hands or a spatula to mix until just combined, being careful not to overmix.
Shape the meat mixture into a loaf form (or press it into a loaf pan if preferred) and place it on the prepared baking sheet.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to create the glaze.
Spread half of the glaze evenly over the top of the meatloaf. Reserve the remaining half for later.
Bake the meatloaf in the preheated oven for 45 minutes. After 45 minutes, remove it from the oven and spread the remaining glaze over the top.
Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf with every bite.
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1034 mg | 45% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 12.5 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 95 mg | 7% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
