Nutrition Facts for Homemade chick-fil-a sauce
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Homemade Chick-fil-A Sauce

Image of Homemade Chick-fil-A Sauce
Nutriscore Rating: 32/100

Recreate the iconic flavor of your favorite fast food condiment with this easy Homemade Chick-fil-A Sauce recipe! Made in just 5 minutes with simple pantry staples like mayonnaise, honey, mustard, barbecue sauce, and a splash of lemon juice, this creamy, sweet, and tangy sauce is the perfect addition to chicken nuggets, fries, or sandwiches. A touch of paprika adds a subtle smokiness, while allowing you to customize the balance of flavors to suit your taste. This no-cook recipe delivers a restaurant-quality sauce that's perfect for meal prepping, dipping, or spreading. Plus, it’s easy to make ahead and store in the fridge for up to a week. Skip the drive-thru and enjoy this effortless and delicious homemade favorite!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
10 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 cup Mayonnaise
  • 0.25 cup Honey
  • 2 tablespoons Mustard
  • 2 tablespoons Barbecue Sauce
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Paprika
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized bowl, combine 1 cup of mayonnaise, 0.25 cup of honey, 2 tablespoons of mustard, and 2 tablespoons of barbecue sauce.

2

Add 1 tablespoon of lemon juice and 1 teaspoon of paprika to the mixture.

3

Stir all the ingredients together thoroughly using a whisk or a fork until the sauce is smooth and well blended.

4

Taste the sauce and adjust seasoning by adding more honey for sweetness or more mustard for a tangier taste as desired.

5

Once the sauce is thoroughly mixed, transfer it to a clean, airtight container.

6

Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.

7

Serve chilled as a dipping sauce with chicken nuggets, fries, or as a sandwich spread.

8

Store any leftover sauce in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
197
cal
0.4g
protein
8.0g
carbs
18.2g
fat

Nutrition Facts

1 serving (38.4g)
Calories
197
% Daily Value*
Total Fat 18.2 g 23%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 9 mg 3%
Sodium 226 mg 10%
Total Carbohydrate 8.0 g 3%
Dietary Fiber 0.2 g 1%
Total Sugars 7.3 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 6 mg 0%
Iron 0.2 mg 1%
Potassium 28 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.2%%
0.7%%
83.0%%
Fat: 1640 cal (83.0%%)
Protein: 14 cal (0.7%%)
Carbs: 320 cal (16.2%%)