Tangy Leftover Pork Hoagies
Transform your leftovers into a show-stopping meal with these Tangy Leftover Pork Hoagies! This quick and easy recipe takes tender, shredded pork and drenches it in a flavorful blend of barbecue sauce, apple cider vinegar, and smoked paprika for a perfectly balanced tangy-sweet kick. Nestled in toasted hoagie rolls and topped with a creamy, honey-kissed coleslaw, these sandwiches are the ultimate combination of savory, crunchy, and fresh. Ready in just 20 minutes, they're an ideal solution for weeknight dinners, busy weekends, or whenever you crave a hearty, comforting sandwich. Add pickles for an extra burst of flavor, and watch these hoagies disappear from the table! Perfect for repurposing leftovers into a meal everyone will love, these loaded pork hoagies are sure to become a household favorite.
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Recipe Information
Ingredients
- 2 cups Leftover cooked pork
- 0.5 cup Barbecue sauce
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Brown sugar
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 Hoagie rolls
- 2 cups Coleslaw mix
- 0.25 cup Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 cup Pickles (optional)
Instructions
Shred the leftover cooked pork with a fork or chop it into small pieces if not already shredded.
In a medium saucepan over medium heat, combine the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and black pepper.
Stir well and heat the mixture for 1-2 minutes until it begins to simmer.
Add the shredded pork to the saucepan and stir to coat the meat evenly with the sauce.
Reduce the heat to low and let the pork simmer for 5-7 minutes, stirring occasionally, until heated through and infused with the tangy sauce.
Meanwhile, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, Dijon mustard, and honey in a large bowl until combined. Season with salt and pepper to taste.
Toast the hoagie rolls lightly in a toaster or an oven at 350°F (175°C) for 2-3 minutes to give them a slight crunch, if desired.
Assemble the hoagies by layering a generous portion of the tangy pork onto the bottom half of each hoagie roll.
Top the pork with a scoop of coleslaw and add pickles, if desired, for added crunch and flavor.
Place the top half of the hoagie roll on and serve immediately for a warm, tangy, and delicious sandwich.
Nutrition Facts
Calories |
751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1456 mg | 63% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 23.8 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1008 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
