Nutrition Facts for Donkey sauce
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Donkey Sauce

Image of Donkey Sauce
Nutriscore Rating: 28/100

Take your dishes to the next level with this flavorful and creamy Donkey Sauce—a bold and versatile condiment that's guaranteed to elevate your burgers, sandwiches, and snacks. Made with a rich base of mayo, the sauce is infused with the sweet nuttiness of roasted garlic, the tangy bite of Dijon mustard, and a hint of umami from Worcestershire sauce. A dash of lemon juice adds a bright zing, while paprika and black pepper bring a smoky warmth that ties it all together. Ready in just 10 minutes, this no-cook recipe requires minimal effort but delivers maximum impact. Perfect as a spread, dip, or drizzle, Donkey Sauce is a must-have addition for any meal that calls for a punch of flavor.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Mayonnaise
  • 6 cloves Roasted garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Lemon juice
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Paprika
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Gather all the ingredients for the sauce.

2

If the garlic is not yet roasted, roast 6 garlic cloves in the oven at 400°F (200°C) for about 15–20 minutes until soft and caramelized. Let cool before proceeding.

3

In a mixing bowl, combine the mayonnaise, roasted garlic (mash the cloves with the back of a fork), Dijon mustard, Worcestershire sauce, and lemon juice.

4

Season the mixture with salt, black pepper, and paprika. Stir everything together until smooth and fully combined.

5

Taste and adjust seasoning if needed. You can add a pinch more salt, lemon juice, or paprika based on your preference.

6

Transfer to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

7

Serve as a burger spread, sandwich condiment, dip, or drizzle over fries. Enjoy!

Cooking Tip: Take your time with each step for the best results!
214
cal
0.5g
protein
1.8g
carbs
22.8g
fat

Nutrition Facts

1 serving (34.5g)
Calories
214
% Daily Value*
Total Fat 22.8 g 29%
Saturated Fat 3.5 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 282 mg 12%
Total Carbohydrate 1.8 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 0.1 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 6 mg 0%
Iron 0.2 mg 1%
Potassium 31 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.3%%
0.9%%
95.8%%
Fat: 1637 cal (95.8%%)
Protein: 15 cal (0.9%%)
Carbs: 57 cal (3.3%%)