Homemade BBQ Ranch Sauce
Elevate your dipping and dressing game with this irresistible Homemade BBQ Ranch Sauce—a creamy, tangy condiment that flawlessly combines the zesty richness of ranch with the bold, smoky sweetness of BBQ sauce. Crafted with a velvety base of mayonnaise, sour cream, and buttermilk, this quick, no-cook recipe bursts with layers of flavor thanks to dried herbs like dill, parsley, and chives, along with garlic powder, onion powder, and a touch of smoked paprika for depth. Perfect for salads, wraps, sandwiches, or as a crowd-pleasing dip, this versatile sauce comes together in just 10 minutes and can be customized to your desired consistency. Refrigerate before serving to let the flavors meld into creamy perfection that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup buttermilk
- 0.5 cup BBQ sauce
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well combined.
Add the BBQ sauce to the mixture and stir until fully incorporated, ensuring a consistent mix.
Sprinkle the dried dill, parsley, and chives into the bowl. Add the garlic powder, onion powder, and smoked paprika for extra flavor.
Season the sauce with salt and black pepper to taste, then whisk everything together until all ingredients are well distributed.
For a thicker consistency, use less buttermilk. For a runnier sauce, you can add a little more buttermilk as desired.
Transfer the sauce into a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Stir well before serving. The BBQ ranch can be enjoyed with salads, used as a dip, or as a topping for wraps and sandwiches.
Nutrition Facts
Calories |
2202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.9 g | 256% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 2305 mg | 100% | |
| Total Carbohydrate | 99.1 g | 36% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 42.9 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 406 mg | 31% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
