Ranch Style Dip
Elevate your snack game with this irresistibly creamy Ranch Style Dip, a crowd-pleaser that's perfect for parties, game days, or everyday cravings. This homemade dip combines the tangy richness of sour cream and mayonnaise, a splash of buttermilk for added creaminess, and a medley of savory herbs and spices like dried dill, chives, and garlic powder. Ready in just 10 minutes (plus chill time), this versatile dip pairs beautifully with fresh veggies, crispy chips, or crackers, and even doubles as a flavorful topping for baked potatoes. Skip the store-bought version and savor the bold, fresh flavors of this easy ranch dip recipe—you'll never look back!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 tablespoons Buttermilk
- 1 teaspoon Dried parsley
- 1 teaspoon Dried dill
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, combine the sour cream and mayonnaise. Stir until well blended and smooth.
Add the buttermilk to the mixture, stirring until combined and the consistency is creamy.
Sprinkle in the dried parsley, dried dill, garlic powder, onion powder, dried chives, salt, and black pepper.
Whisk the mixture thoroughly to ensure all the herbs and seasonings are evenly distributed.
Taste the dip and adjust the seasoning if needed by adding more salt or pepper.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with your choice of fresh vegetables, chips, crackers, or as a topping for baked potatoes.
Nutrition Facts
Calories |
2227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.7 g | 282% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 1922 mg | 84% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 16.9 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 378 mg | 29% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
