Homemade Apple Crisp or Apple Crumble
Indulge in the comforting, homemade goodness of this Apple Crisp (or Apple Crumble), a timeless dessert that combines tender, cinnamon-spiced apples with a buttery, golden oat topping. Perfectly balanced with a touch of lemon juice for brightness, this recipe uses universally loved apples like Granny Smith or Honeycrisp for the ideal blend of sweetness and tartness. In just over an hour, including prep and bake time, you can serve up a warm, crowd-pleasing dessert that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're cozying up on a chilly evening or hosting a fall gathering, this quick and easy apple crisp recipe delivers classic comfort with every bite.
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Recipe Information
Ingredients
- 6 large Apples (such as Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 0.75 cup All-purpose flour
- 0.75 cup Old-fashioned rolled oats
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter, softened
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
Peel, core, and slice the apples into thin slices. Place them in a large mixing bowl.
Add granulated sugar, ground cinnamon, and lemon juice to the apples. Toss until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish.
In another mixing bowl, combine all-purpose flour, rolled oats, brown sugar, and salt.
Add the softened butter to the dry ingredients, and use a fork or your fingers to mix until the mixture resembles coarse crumbs.
Sprinkle the oat mixture evenly over the apples in the baking dish, covering the fruit completely.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Remove from the oven and let the apple crisp cool for 10-15 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Nutrition Facts
Calories |
2693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 641 mg | 28% | |
| Total Carbohydrate | 451.4 g | 164% | |
| Dietary Fiber | 38.7 g | 138% | |
| Total Sugars | 286.5 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1754 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
