Croustarde Aux Pommes Apple Crunch
Discover the irresistible charm of 'Croustarde Aux Pommes Apple Crunch,' a delightful French-inspired apple dessert that combines tender, cinnamon-spiced apples with a golden, buttery crumble topping. This rustic yet elegant treat is made with tart apples, such as Granny Smith or Honeycrisp, that are perfectly balanced with a hint of lemon and a touch of vanilla for a burst of flavor. The crumbly topping, featuring rolled oats, brown sugar, and cold butter, creates an irresistibly crunchy contrast to the soft, juicy apple filling. Ready in just an hour, this crowd-pleaser is perfect for cozy family gatherings or holiday celebrations. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate dessert indulgence. Keywords: apple dessert, French apple crumble, croustarde aux pommes, cinnamon apple crunch, easy apple crisp recipe.
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Recipe Information
Ingredients
- 6 medium Apples (such as Granny Smith or Honeycrisp)
- 100 grams Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 120 grams All-purpose flour
- 100 grams Brown sugar
- 50 grams Rolled oats
- 100 grams Unsalted butter (cold)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8 inch (20x20 cm) baking dish and set aside.
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Add the granulated sugar, ground cinnamon, and lemon juice to the apples. Toss until the apples are evenly coated, then spread them evenly into the prepared baking dish.
In a medium mixing bowl, combine the all-purpose flour, brown sugar, rolled oats, and a pinch of salt.
Cut the cold unsalted butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.
Stir in the vanilla extract and mix gently to combine. Sprinkle this crumb topping evenly over the apples in the baking dish.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apple mixture is bubbling.
Remove the Croustarde Aux Pommes from the oven and allow it to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 452.5 g | 165% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 283.8 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 224 mg | 17% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
