Quick Apple Crisp
Satisfy your sweet tooth with this irresistible Quick Apple Crisp recipe, a comforting dessert that’s as easy to make as it is to eat. Crafted with tender, cinnamon-spiced apples like Granny Smith or Honeycrisp and topped with a buttery, golden crumble made from oats, brown sugar, and vanilla, this recipe comes together in just 15 minutes of prep time. A splash of lemon juice adds a bright, tangy kick, perfectly balancing the sweetness of the apples. Baked to perfection in under 40 minutes, this warm apple crisp is an ideal choice for cozy evenings or last-minute gatherings. Serve it fresh out of the oven with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s simply unforgettable. Perfect for fall or year-round, this easy apple crisp will quickly become a family favorite!
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Recipe Information
Ingredients
- 6 medium Apples (preferably Granny Smith or Honeycrisp)
- 0.25 cups Granulated sugar
- 1 teaspoons Ground cinnamon
- 0.125 teaspoons Salt
- 0.75 cups Old-fashioned oats
- 0.5 cups All-purpose flour
- 0.5 cups Brown sugar (packed)
- 0.5 cups Unsalted butter (cold, cubed)
- 1 teaspoons Vanilla extract
- 1 tablespoons Lemon juice
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or similar-sized casserole dish.
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl and toss with granulated sugar, cinnamon, salt, and lemon juice. Spread the apples evenly in the prepared baking dish.
In another mixing bowl, combine oats, flour, brown sugar, and a pinch of salt. Stir the ingredients together.
Add the cold, cubed butter to the oat mixture. Use a pastry cutter, fork, or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the vanilla extract to the crumble mixture and mix gently to combine.
Sprinkle the crumble topping evenly over the apples in the baking dish, ensuring all the apples are covered.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
Remove from the oven and let the apple crisp cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 359 mg | 16% | |
| Total Carbohydrate | 365.8 g | 133% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 280.2 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1453 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
