Scalloped Apples Ann
Delightfully comforting and irresistibly sweet, Scalloped Apples Ann is a must-try dessert that blends tender, cinnamon-kissed apples with a golden, buttery oat topping. Perfect for fall or any time you crave a warm, fruit-forward treat, this recipe highlights the tart crispness of Granny Smith or Honeycrisp apples, balanced with the depth of brown sugar and a hint of vanilla. The simple yet elegant oat crumble adds a satisfying crunch, while a splash of lemon juice brightens the dish. Ready in just an hour, this dessert is an ideal choice for cozy family dinners or holiday gatherings. Serve it warm and pair it with vanilla ice cream or whipped cream for a decadent finish. Whether you're searching for the perfect baked apple recipe or a quick and easy dessert, Scalloped Apples Ann is guaranteed to impress!
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Recipe Information
Ingredients
- 6 medium Apples (such as Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar (light or dark)
- 1 teaspoon Ground cinnamon
- 2 tablespoons All-purpose flour
- 1 pinch Salt
- 0.5 cup Old-fashioned oats
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Instructions
Preheat the oven to 350°F (175°C). Grease a 9-inch square or round baking dish with butter or non-stick spray.
Peel, core, and thinly slice the apples into 1/4-inch slices. Place them in a large mixing bowl.
Add the lemon juice to the sliced apples and toss to coat. This helps prevent browning and adds a touch of brightness to the flavor.
In a small bowl, mix together the granulated sugar, brown sugar, cinnamon, flour, and salt. Sprinkle this mixture over the apples and toss until the apples are evenly coated.
Spread the apple mixture evenly into the prepared baking dish.
In another mixing bowl, combine the oats, melted butter, and vanilla extract. Stir until the oats are moistened and begin to stick together.
Sprinkle the oat mixture evenly over the apples, covering them completely to create the topping.
Bake in the preheated oven for 35-40 minutes, or until the apples are tender and bubbling and the topping is golden brown.
Remove from the oven and let cool for 10 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 42.6 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
