Corn Bake
Golden, cheesy, and irresistibly creamy, this Corn Bake recipe is the ultimate comfort food that’s perfect for any occasion. Made with a delightful combination of canned sweet corn, cream-style corn, and sour cream, this casserole-style dish gets its rich texture from melted butter and a touch of cornbread mix for just the right amount of fluff. Shredded cheddar cheese adds a melty, savory layer, while a hint of seasoning ensures every bite bursts with flavor. Ready in under an hour with only 10 minutes of prep time, this crowd-pleaser is ideal for holiday feasts, potlucks, or cozy family dinners. Finish it off with a sprinkle of green onions or parsley for a pop of freshness, and serve warm for an unforgettable side dish that pairs perfectly with roasted meats, grilled veggies, or a hearty salad.
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Recipe Information
Ingredients
- 15 oz canned sweet corn
- 15 oz canned cream-style corn
- 1 cup sour cream
- 0.5 cup unsalted butter, melted
- 8.5 oz cornbread mix
- 1 cup shredded cheddar cheese
- 2 large eggs
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp optional: chopped green onions or parsley (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine the canned sweet corn (including its liquid), cream-style corn, sour cream, melted butter, and eggs. Whisk or stir until well combined.
Gradually add the cornbread mix to the wet mixture, stirring until just incorporated. Avoid overmixing.
Fold in the shredded cheddar cheese, salt, and black pepper to evenly distribute.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out mostly clean.
Allow the corn bake to cool for 5-10 minutes before serving. This will help it set and make it easier to serve.
Optional: Garnish with chopped green onions or parsley before serving for added freshness and color.
Nutrition Facts
Calories |
3382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.9 g | 255% | |
| Saturated Fat | 120.3 g | 602% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 5742 mg | 250% | |
| Total Carbohydrate | 342.8 g | 125% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 105.2 g | ||
| Protein | 79.9 g | 160% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1709 mg | 131% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1537 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
