Holiday Vegetable Dip
Elevate your holiday gatherings with this irresistibly creamy Holiday Vegetable Dip, a crowd-pleasing appetizer that pairs perfectly with fresh veggies, crackers, or toasted bread. Crafted with a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is seasoned to perfection with aromatic garlic powder, onion powder, and the vibrant flavors of fresh parsley, chives, and a hint of lemon juice. Ready in just 15 minutes (plus chilling time), it’s the ultimate make-ahead recipe for effortless entertaining. Whether you're hosting a festive party or cozying up for a family dinner, this herb-infused vegetable dip is sure to steal the show!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 0.5 cup mayonnaise
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1.5 teaspoons dried dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 teaspoons lemon juice
Instructions
Remove the cream cheese from the refrigerator and allow it to soften at room temperature for about 10 minutes.
In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well-blended.
Add garlic powder, onion powder, dried dill, parsley, chives, salt, and black pepper to the bowl. Mix thoroughly to incorporate all the herbs and spices evenly into the base.
Stir in the lemon juice for a touch of brightness and tanginess.
Taste the dip, and adjust the seasoning with additional salt or pepper if desired.
Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with a variety of fresh vegetables such as carrots, celery, bell peppers, and cherry tomatoes, or pair it with crackers or toasted bread.
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.6 g | 270% | |
| Saturated Fat | 84.3 g | 422% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 2337 mg | 102% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 24.5 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 599 mg | 46% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
