Yummy Dill Dip
Elevate your snack game with this irresistible Yummy Dill Dip, a creamy and herbaceous blend that's ready in just 5 minutes! Made with a luscious combination of sour cream and mayonnaise, this dip gets its bright, fresh flavor from fragrant dill, a splash of zesty lemon juice, and a tantalizing mix of garlic and onion powder. Perfectly seasoned with parsley, salt, and pepper, this easy-to-make appetizer truly shines after a quick chill in the fridge, allowing the flavors to meld beautifully. Serve it cold alongside crisp veggies, crunchy chips, or buttery crackers for a crowd-pleasing snack or party dip. Don’t miss this quick, flavorful recipe that’s sure to become a favorite at every gathering!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 tablespoons Fresh dill
- 1 tablespoon Dried parsley
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Instructions
In a medium mixing bowl, combine 1 cup of sour cream and 1 cup of mayonnaise.
Finely chop fresh dill and measure 2 tablespoons. Add it to the bowl.
Add 1 tablespoon of dried parsley, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder to the mixture.
Season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
Stir in 1 teaspoon of lemon juice to brighten the flavors.
Mix all ingredients thoroughly until smooth and well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with fresh vegetables, chips, or crackers. Enjoy!
Nutrition Facts
Calories |
2212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.8 g | 281% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 1892 mg | 82% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 15.7 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
