Sriracha Ranch Dressing
Add bold flavors to your salads, sandwiches, or snacks with this zesty **Sriracha Ranch Dressing**! This quick and easy recipe combines the creamy base of mayonnaise, sour cream, and buttermilk with the fiery kick of Sriracha, creating a balanced blend of heat and tang. Infused with garlic powder, onion powder, fresh parsley, and a splash of lemon juice, this dressing offers layers of flavor that are both vibrant and satisfying. Ready in just 10 minutes, it’s perfect for dipping veggies, drizzling over crisp greens, or spicing up chicken wings. Refrigerate for a chilled, flavor-packed condiment that’s sure to become a household favorite. Great for those seeking a unique twist on classic ranch dressing, this versatile recipe is a must-try for Sriracha lovers!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 2 tablespoons Sriracha sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 1 tablespoon Chopped fresh parsley
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise and sour cream. Whisk together until smooth.
Gradually pour in the buttermilk while whisking continuously to ensure no lumps form.
Add the sriracha sauce to the mixture and stir well until completely incorporated.
Sprinkle in the garlic powder, onion powder, and dried dill. Mix until the spices are evenly distributed.
Add the chopped fresh parsley to the bowl and fold it into the mixture using a spatula.
Drizzle the lemon juice into the mixture and stir to combine.
Season the dressing with salt and black pepper, adjusting to taste if necessary.
Once all ingredients are well mixed, transfer the sriracha ranch dressing to an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Shake or stir briefly before serving to ensure it’s well mixed.
Nutrition Facts
Calories |
1179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 17.2 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 260 mg | 20% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
