Nutrition Facts for Hold the mayo summer fruit salad
Blog Research API Download App

Hold the Mayo Summer Fruit Salad

Image of Hold the Mayo Summer Fruit Salad
Nutriscore Rating: 81/100

Brighten up your summer gatherings with this vibrant and refreshing "Hold the Mayo Summer Fruit Salad" that delivers a tangy-sweet punch without the heaviness of traditional creamy dressings. Packed with juicy strawberries, plump blueberries, tropical pineapple chunks, luscious kiwi, and crisp watermelon, this colorful medley is dressed in a light and zesty lime-honey glaze for a naturally irresistible flavor. Ready in just 15 minutes, this no-cook recipe is perfect for busy summer days, whether you're hosting a backyard barbecue or craving a healthy, cooling treat. Add a sprinkle of fresh mint for an optional burst of herbaceous freshness, and serve it chilled for maximum enjoyment. This easy summer fruit salad is a crowd-pleasing, guilt-free delight that’s as beautiful as it is delicious!

TITAN HAUS

Pure Titanium Kitchenware
πŸ† Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

βœ“ No Microplastics
βœ“ Self-Sanitizing
βœ“ Knife-Friendly
βœ“ Dishwasher Safe
βœ• Plastic: Harbors Bacteria
βœ• Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups strawberries
  • 1 cup blueberries
  • 1.5 cups pineapple chunks
  • 2 kiwi
  • 2 cups watermelon
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 2 tablespoons mint leaves (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Wash all the fruit thoroughly under cold running water.

2

Hull and slice the strawberries into quarters or bite-sized pieces.

3

Peel and dice the kiwi into small chunks.

4

Cut the watermelon into bite-sized cubes if not already prepared.

5

In a large mixing bowl, combine the strawberries, blueberries, pineapple chunks, kiwi, and watermelon.

6

In a small bowl, whisk together the lime juice and honey to create the dressing.

7

Pour the honey-lime dressing over the fruit salad and gently toss until all pieces are evenly coated.

8

Transfer the fruit salad to a serving dish and garnish with chopped mint leaves if desired.

9

Serve immediately or refrigerate for up to 2 hours before serving for a chilled salad.

⚑
Cooking Tip: Take your time with each step for the best results!
103
cal
1.6g
protein
25.6g
carbs
0.7g
fat

Nutrition Facts

1 serving (222.7g)
Calories
103
% Daily Value*
Total Fat 0.7 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 3 mg 0%
Total Carbohydrate 25.6 g 9%
Dietary Fiber 3.6 g 13%
Total Sugars 18.7 g
Protein 1.6 g 3%
Vitamin D 0.0 mcg 0%
Calcium 29 mg 2%
Iron 0.7 mg 4%
Potassium 285 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

90.1%%
5.1%%
4.8%%
Fat: 32 cal (4.8%%)
Protein: 34 cal (5.1%%)
Carbs: 613 cal (90.1%%)