Hogs in Blankets
Perfect for parties, gatherings, or a cozy movie night, these irresistibly flaky and golden-brown *Hogs in Blankets* are a finger food favorite that never disappoints. Featuring savory cocktail sausages wrapped in buttery puff pastry, this recipe combines simplicity with indulgence for a crowd-pleasing appetizer. With just 15 minutes of prep time, a quick egg wash ensures a glossy finish, while baking creates the perfect crispy exterior. Serve warm with your choice of dipping sauces—think honey mustard or tangy ketchup—for a versatile and satisfying snack. Whether for holiday feasts or casual entertaining, these bite-sized delights are guaranteed to disappear fast! Keywords: Hogs in Blankets recipe, party appetizers, puff pastry snacks, sausage appetizers, easy finger foods.
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Recipe Information
Ingredients
- 24 pieces Cocktail sausages
- 1 sheet Puff pastry
- 1 large Egg
- 1 tablespoon Milk
- 1 tablespoon All-purpose flour
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with the all-purpose flour. Roll out the puff pastry sheet to ensure it's about 1/8 inch thick.
Cut the puff pastry into 24 small strips, roughly 1 inch wide and 3 inches long.
Wrap each cocktail sausage with a strip of puff pastry, overlapping the ends slightly and pressing gently to seal.
Place the wrapped sausages seam-side down on the prepared baking sheet, ensuring they are evenly spaced.
In a small bowl, whisk together the egg and milk to make an egg wash.
Brush the tops of the wrapped sausages with the egg wash to give them a golden, shiny finish after baking.
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and allow to cool slightly before serving.
Serve warm with your choice of dipping sauces, such as honey mustard or ketchup.
Nutrition Facts
Calories |
1128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2765 mg | 120% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.5 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 54 mg | 4% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
