Vegetarian Dog in a Blanket
Meet your new favorite party snack: Vegetarian Dog in a Blanket! This crowd-pleasing recipe offers a plant-based twist on the classic hors d'oeuvre, perfect for vegans and vegetarians alike. Featuring savory plant-based sausages wrapped in flaky, golden puff pastry, these bite-sized delights are quick to prepare yet taste gourmet. A light egg wash—or plant-based milk for a vegan-friendly option—ensures a crispy, glossy finish, while a sprinkle of sesame seeds adds an extra layer of crunch and visual appeal. Ready in just 35 minutes, this versatile dish is ideal for game days, picnics, or anytime snacking. Serve them warm with bold dipping sauces like ketchup or mustard for a guaranteed hit at your next gathering!
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Recipe Information
Ingredients
- 6 pieces Plant-based sausages
- 1 package Puff pastry sheets
- 2 tablespoons All-purpose flour (for rolling)
- 1 piece Egg (or plant-based milk for vegan option)
- 1 tablespoon Sesame seeds (optional)
- Ketchup or mustard (for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust a clean work surface with all-purpose flour. Roll out the puff pastry sheet to slightly thin it out.
Cut the puff pastry into 6 evenly sized rectangles, one for each plant-based sausage.
Place a plant-based sausage at the edge of each puff pastry rectangle and roll it up tightly, sealing the edge with a little water.
If using an egg, beat it in a small bowl to create an egg wash. Brush the outside of each rolled pastry with the egg wash, or substitute plant-based milk for a vegan option.
Optionally, sprinkle sesame seeds on top of the pastries for added crunch and flavor.
Place the rolled sausages seam-side down on the prepared baking sheet, ensuring they are spaced apart.
Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden and flaky.
Remove from the oven and let them cool for 5 minutes before serving.
Serve warm with ketchup, mustard, or your favorite dipping sauce.
Nutrition Facts
Calories |
3844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.9 g | 320% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 4828 mg | 210% | |
| Total Carbohydrate | 311.2 g | 113% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 17.9 g | ||
| Protein | 103.3 g | 207% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 492 mg | 38% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 1856 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
