Sausage Apple Ring
Bring a touch of rustic elegance to your table with this Sausage Apple Ring—a show-stopping appetizer or brunch centerpiece that combines savory and sweet in perfect harmony. Flaky puff pastry encases a rich filling of perfectly browned sausage, tender apples, caramelized onions, and aromatic sage, all enhanced by just a hint of brown sugar for balance. The artful "ring" shape, complete with twisted segments revealing the golden filling, makes this dish as visually stunning as it is delicious. Ideal for gatherings or holiday celebrations, this dish is easy to prepare and bakes to perfection in just 30 minutes. Serve it warm and watch as this irresistible combination of flavors becomes the star of your next meal. Keywords: Sausage Apple Ring, puff pastry appetizer, savory-sweet pastry, brunch centerpiece, holiday recipe.
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 4 links sausages
- 1 medium apple (Granny Smith or Honeycrisp)
- 0.5 medium yellow onion
- 2 tablespoons fresh sage
- 1 tablespoon unsalted butter
- 1 teaspoon brown sugar
- 1 large egg yolk
- 1 tablespoon milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon all-purpose flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Defrost the puff pastry sheets according to the package instructions. Gently roll them out on a lightly floured surface to smooth the creases.
Remove the sausages from their casings, if applicable, and cook in a skillet over medium heat until browned and cooked through. Break the sausage into crumbles as it cooks. Set aside to cool slightly.
Peel, core, and dice the apple into small cubes. Finely chop the yellow onion.
In the same skillet, melt the butter over medium heat. Add the diced apple, onion, and chopped sage. Cook for 5 minutes until the apples are soft and the onion is translucent. Stir in the brown sugar, salt, and black pepper. Remove from heat and let the mixture cool.
In a small bowl, whisk together the egg yolk and milk to make an egg wash. Set aside.
On the baking sheet, lay one puff pastry sheet and trim it into a large circle using a plate or bowl as a guide. Repeat with the second sheet, creating two identical circles.
Place one pastry circle on the baking sheet. Spread the sausage mixture evenly on top, leaving a 1-inch border around the edges.
Top the sausage mixture with the apple-onion filling, spreading it evenly.
Place the second pastry circle on top of the filling. Use your fingers to press the edges together, sealing the pastry.
Using a small bowl or cup, gently press it into the center of the circle to create an impression (this will help guide the ring shape). Remove the bowl.
From the edge of the center impression, use a sharp knife to cut slits at 1-inch intervals going outward to create a sun-like pattern.
Twist each segment gently to expose the filling, creating a ring-like design.
Brush the entire pastry with the egg wash evenly for a golden finish.
Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
Let the Sausage Apple Ring cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.4 g | 171% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 4522 mg | 197% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 29.4 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 137 mg | 11% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
