Hobo Burgers
Elevate your outdoor cooking game with these irresistible Hobo Burgers, a hassle-free and flavor-packed meal perfect for grilling or baking. These all-in-one foil packet meals feature juicy beef patties seasoned with a savory blend of Worcestershire sauce, garlic powder, and onion powder, nestled on a bed of tender potatoes, sweet carrots, and caramelized onions. Each packet is sealed with a drizzle of olive oil and a pat of butter, locking in moisture and creating bold, hearty flavors. Whether you're prepping for a backyard barbecue, camping under the stars, or looking for an easy weeknight dinner, these Hobo Burgers deliver a satisfying feast with minimal cleanup. Enjoy them straight from the foil for a rustic, homestyle experience that pairs perfectly with nature or cozy family dinners. Perfect for busy cooks, this recipe is ready in under an hour and serves four!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 1 tbsp Worcestershire sauce
- 1 medium Yellow onion
- 2 medium Carrots
- 2 medium Potatoes
- 2 tbsp Olive oil
- 2 tbsp Butter
- 4 sheets Aluminum foil
Instructions
Preheat your grill or oven to 400°F (200°C).
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well and divide into four equal patties.
Peel and slice the yellow onion, carrots, and potatoes into thin, even slices.
Lay out four large sheets of aluminum foil. Drizzle 1/2 tablespoon of olive oil on each sheet to prevent sticking.
In the center of each foil sheet, place a handful of potato slices, followed by a few carrot slices and onion slices.
Place one beef patty on top of the vegetables.
Add a small pat of butter (about 1/2 tablespoon) on top of each beef patty for added flavor.
Fold the foil packet tightly around the contents, ensuring it's sealed completely to trap steam.
If using a grill: Place the foil packets on the grill grates and cook for 35-40 minutes, flipping halfway through. If using an oven: Place the foil packets on a baking sheet and bake for 40 minutes.
Carefully open one packet after cooking to check that the beef is fully cooked and the vegetables are tender.
Allow the packets to cool slightly before carefully opening and serving directly from the foil for a rustic presentation.
Nutrition Facts
Calories |
1955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.3 g | 170% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 3153 mg | 137% | |
| Total Carbohydrate | 112.8 g | 41% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 17.5 g | ||
| Protein | 89.3 g | 179% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 197 mg | 15% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 3966 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
