Tin Foil Stew
Experience the ultimate comfort food on-the-go with this hearty Tin Foil Stew recipe! Perfectly portioned for individual servings, this no-fuss meal combines seasoned ground beef patties with a medley of tender red potatoes, sweet carrots, yellow onion, and vibrant peas, all cloaked in aromatic thyme and garlic. Wrapped in aluminum foil and baked or grilled, this method locks in flavorful juices while simplifying cleanup—ideal for cozy weeknight dinners, outdoor adventures, or camping trips. With just 15 minutes of prep and versatile cooking options, this easy tin foil dinner balances convenience and deliciousness in every bite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 4 medium red potatoes
- 3 medium carrots
- 1 medium yellow onion
- 1 cup frozen peas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons butter
- 4 sheets aluminum foil
Instructions
Preheat your oven to 400°F (200°C) or prepare hot coals if cooking outdoors.
Wash the red potatoes and dice them into small, bite-sized cubes. Peel and slice the carrots into thin rounds. Chop the yellow onion into medium chunks.
In a large mixing bowl, combine the diced potatoes, carrots, chopped onion, and frozen peas. Drizzle with olive oil and add garlic powder, onion powder, thyme, salt, and black pepper. Toss well to coat evenly.
Take the ground beef and divide it into 4 equal portions. Shape each portion into a thin patty and set aside.
Lay out the aluminum foil sheets on a flat surface. Ensure each sheet is large enough to wrap everything securely.
Place one portion of the vegetable mixture in the center of each foil sheet. Top the vegetables with a ground beef patty, then place 1 tablespoon of butter on top of the patty.
Fold the foil over the ingredients, crimping the edges tightly to form a sealed packet. Be sure there are no leaks to keep steam and juices inside during cooking.
Place the foil packets on a baking sheet and bake in the preheated oven for about 30 minutes. Alternatively, place packets over hot coals and cook for 20-25 minutes, flipping halfway through.
Carefully remove the packets from the oven or coals. Let them rest for a minute before carefully opening to release the steam.
Serve hot directly from the foil, either on a plate or eaten out of the packet for a rustic, no-dishes meal.
Nutrition Facts
Calories |
2464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.6 g | 201% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 3146 mg | 137% | |
| Total Carbohydrate | 179.6 g | 65% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 32.4 g | ||
| Protein | 103.4 g | 207% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 300 mg | 23% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 5253 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
