Hobo Dinners with Gravy
Savor the rustic charm of Hobo Dinners with Gravy—a comforting, all-in-one meal that combines juicy, seasoned ground beef patties with tender roasted vegetables, all wrapped in foil for effortless cooking and cleanup. Perfectly baked in the oven, this dish features hearty russet potatoes, sweet carrots, and aromatic onions, tossed in olive oil and spices for maximum flavor. The rich homemade gravy, made with butter, beef broth, and a touch of Worcestershire sauce, adds a luscious finishing touch that brings everything together. Ideal for busy weeknights or a nostalgic weekend treat, these foil packet meals are easy to assemble and bursting with savory goodness. Garnish with fresh parsley for an extra pop of color and enjoy a family-friendly dinner that’s as comforting as it is delicious!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Italian seasoning
- 2 medium Russet potatoes
- 2 large Carrots
- 1 small Yellow onion
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Fresh parsley (optional for garnish)
- 4 large sheets Aluminum foil
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Italian seasoning. Mix well and divide the mixture into 4 equal portions. Shape each portion into a flat patty and set aside.
Peel the potatoes and carrots. Slice the potatoes into thin wedges and cut the carrots into bite-sized sticks. Peel and thinly slice the onion.
In a large bowl, toss the potatoes, carrots, and onion slices with olive oil, a pinch of salt, and pepper to taste.
Lay out the 4 sheets of aluminum foil. Place a beef patty in the center of each sheet, then evenly divide the vegetable mixture around the patties.
Carefully fold and seal the aluminum foil into packets, ensuring they are tightly closed to prevent steam from escaping.
Place the foil packets on a baking sheet and bake in the preheated oven for 35–40 minutes, or until the vegetables are tender and the beef patties are cooked through.
While the packets cook, prepare the gravy. Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1–2 minutes until golden brown.
Slowly pour in the beef broth, whisking constantly to avoid lumps. Stir in the Worcestershire sauce and cook for 3–5 minutes, or until the gravy thickens. Adjust seasoning with salt and pepper, if needed.
Once the foil packets are done, carefully open them (watch out for hot steam) and transfer the contents to a plate. Drizzle the prepared gravy over the top.
Garnish with fresh parsley, if desired, and serve immediately. Enjoy your hearty Hobo Dinners with Gravy!
Nutrition Facts
Calories |
1929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.4 g | 171% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 4266 mg | 185% | |
| Total Carbohydrate | 100.3 g | 36% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 8.7 g | ||
| Protein | 93.5 g | 187% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 3510 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
