Hobo Bacon Burger Dinners Rsc
Elevate your outdoor cooking game with these irresistible Hobo Bacon Burger Dinners! Perfectly seasoned beef patties are layered with crispy bacon, tender potatoes, sweet carrots, and savory onions, all wrapped in a foil packet for easy prep and minimal cleanup. Infused with the rich flavors of Worcestershire sauce and a hint of garlic, these foil pack dinners are cooked to perfection on the grill or in the oven. Customize your meal by adding melty cheddar cheese for an extra indulgent touch. Ideal for camping trips, backyard cookouts, or fuss-free family dinners, this hearty and flavorful recipe is a true crowd-pleaser. Search no further for the ultimate one-dish meal that's both comforting and convenient!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 6 slices Bacon slices
- 2 large Russet potatoes
- 2 medium Carrots
- 1 medium White onion
- 2 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 4 oz Cheddar cheese (optional)
- 4 sheets Aluminum foil
Instructions
Preheat your grill or oven to 400°F (200°C).
Peel the potatoes and carrots. Cut the potatoes into thin slices (about 1/4-inch thick) and slice the carrots into small coins. Slice the onion thinly as well.
In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
Divide the ground beef mixture into 4 equal parts and shape each into a burger patty.
Lay out 4 large sheets of aluminum foil on a flat surface. Drizzle about 1/2 tablespoon of olive oil on the center of each sheet.
Evenly distribute the sliced potatoes, carrots, and onions among the 4 foil sheets, placing them on the oiled centers.
Place one burger patty on top of the vegetables on each foil sheet. Top each patty with 1-2 slices of bacon (raw) for extra flavor.
If desired, sprinkle shredded cheddar cheese over the bacon for a gooey, cheesy finish.
Wrap each foil sheet tightly around the ingredients, folding the edges to seal completely. Make sure there are no gaps to prevent juices from leaking.
Place the foil packets on the grill or in the oven. Cook for 30-35 minutes, turning the packets halfway through cooking if using a grill.
Carefully remove the packets from the grill or oven (use tongs or oven mitts). Let them rest for 5 minutes before opening.
Serve directly from the foil for a rustic presentation, or transfer to plates for a more formal meal. Enjoy your hearty, flavorful Hobo Bacon Burger Dinner!
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1079 mg | 47% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 5.4 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 266 mg | 20% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 1329 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
