Individual Hamburger Dinner Packets
Get ready for a fuss-free, flavor-packed meal with these Individual Hamburger Dinner Packets, a family-friendly recipe that's as convenient as it is delicious. Perfect for busy weeknights or casual gatherings, these all-in-one foil packet dinners combine juicy ground beef patties, tender slices of russet potatoes, carrots, and sweet yellow onions, all seasoned to perfection with garlic powder, paprika, and a touch of butter for added richness. The easy prep and mess-free cleanup make these baked hamburger packets a true kitchen hero, while the customizable nature ensures everyone gets a meal they'll love. Simply bake the packets in the oven, and enjoy a hearty, well-rounded dinner that's sure to satisfy every appetite!
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Recipe Information
Ingredients
- 1 lb ground beef
- 2 medium russet potatoes
- 2 medium carrots
- 1 small yellow onion
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1.5 tsp salt
- 1 tsp black pepper
- 0.5 tsp paprika
- 2 tbsp butter
- 4 sheets parchment paper or aluminum foil
Instructions
Preheat your oven to 400°F (200°C).
Peel and slice the potatoes and carrots into thin rounds, about 1/4 inch thick. Thinly slice the onion.
In a large mixing bowl, combine the potato slices, carrot slices, and onion. Drizzle with olive oil, and season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and paprika. Toss until vegetables are evenly coated.
Divide the ground beef into 4 equal portions and shape them into patties, about 1/2 inch thick. Season both sides of the patties with remaining salt, pepper, and garlic powder.
Cut 4 large sheets of parchment paper or aluminum foil, each about 12 inches by 18 inches.
Place each hamburger patty in the center of a sheet of foil or parchment paper. Arrange a portion of the seasoned vegetables around and on top of each patty.
Add a small pat of butter (about 1/2 tablespoon) on top of each packet for extra flavor and moisture.
Carefully fold the edges of the parchment paper or foil to seal each packet completely, ensuring no steam escapes while cooking.
Place the packets on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the vegetables are tender and the hamburger patties are fully cooked (internal temperature of 160°F/71°C).
Remove from the oven and let the packets rest for 5 minutes before carefully opening them. Be cautious of steam when unsealing.
Serve directly in the packets for an easy cleanup, or transfer the contents to a plate. Enjoy your all-in-one hamburger dinner!
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 873 mg | 38% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.2 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
