Hoagie Spread
Transform your favorite deli sandwich into a crowd-pleasing appetizer with this irresistible Hoagie Spread! Packed with finely chopped deli ham, salami, and turkey breast, combined with creamy provolone cheese and the tangy zest of banana peppers, this no-cook recipe delivers bold, savory flavors in every bite. Cream cheese and mayonnaise create a luscious base, while red onion and a hint of oregano add extra layers of flavor. Perfect for spreading onto hoagie rolls, pairing with crackers, or serving as a creamy dip for fresh veggies, this 15-minute recipe is a must-have for game days, potlucks, and party platters. Make ahead and let the flavors mingle for maximum deliciousness!
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Recipe Information
Ingredients
- 1 cup (finely chopped) deli ham
- 1 cup (finely chopped) deli salami
- 1 cup (finely chopped) deli turkey breast
- 1 cup (shredded) provolone cheese
- 8 ounces (softened) cream cheese
- 0.25 cup mayonnaise
- 0.25 cup (finely chopped) red onion
- 0.25 cup (finely chopped) banana peppers
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Place the softened cream cheese in a large mixing bowl and use a hand mixer or spatula to whip it until creamy and smooth.
Add the mayonnaise to the cream cheese and mix until well combined.
Gently fold in the finely chopped deli ham, salami, and turkey breast.
Stir in the shredded provolone cheese, red onion, and banana peppers until evenly distributed.
Season the mixture with dried oregano, salt, and black pepper, and mix thoroughly.
Cover the spread with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve cold or at room temperature with hoagie rolls, crackers, fresh veggies, or as a filling for sandwiches.
Nutrition Facts
Calories |
2064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 72.2 g | 361% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 6536 mg | 284% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 15.3 g | ||
| Protein | 115.1 g | 230% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1181 mg | 91% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1856 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
