Wicked Chicken Hidden Valley Ranch Pizza Rsc
Get ready to indulge in the ultimate flavor-packed comfort food with this Wicked Chicken Hidden Valley Ranch Pizza! Featuring a tender, pan-seared chicken breast seasoned to perfection, this pizza is loaded with melty mozzarella and sharp cheddar cheeses, crisp red onion, and a bold kick from fresh jalapeño. The star of the show, Hidden Valley Ranch dressing, creates a creamy, tangy base that takes each bite to the next level. With a golden, crispy crust baked to perfection in just 15 minutes, this pizza is an irresistible blend of savory, spicy, and zesty flavors. Ideal for weeknight dinners or weekend gatherings, this recipe is easy to prepare and guaranteed to impress. Garnish with fresh parsley for a pop of color and freshness, and enjoy every slice of this ranch-infused masterpiece!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 pieces Chicken breast
- 0.5 cup Hidden Valley Ranch dressing
- 1.5 cups Mozzarella cheese
- 0.5 cup Cheddar cheese
- 0.5 cup Red onion
- 1 medium Jalapeño peppers
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
Season the chicken breasts with olive oil, garlic powder, salt, and black pepper. Heat a skillet over medium-high heat and cook the chicken for about 4-5 minutes per side until fully cooked. Remove from the skillet and let rest before slicing into bite-sized pieces.
Roll out the pizza dough on a floured surface to your preferred thickness. Transfer it to a pizza pan or parchment paper for easy handling.
Spread the Hidden Valley Ranch dressing evenly across the surface of the dough, leaving a small border around the edges for the crust.
Sprinkle the mozzarella cheese evenly over the ranch base, followed by cheddar cheese.
Distribute the cooked chicken pieces, red onions, and thinly sliced jalapeño peppers over the cheese layer.
Carefully transfer the pizza to the preheated oven or onto the hot pizza stone and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Remove the pizza from the oven and let it cool for a minute or two. Garnish with freshly chopped parsley before slicing and serving.
Enjoy your Wicked Chicken Hidden Valley Ranch Pizza hot and fresh!
Nutrition Facts
Calories |
2793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.0 g | 177% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 404 mg | 134% | |
| Sodium | 6699 mg | 291% | |
| Total Carbohydrate | 220.8 g | 80% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 12.0 g | ||
| Protein | 165.6 g | 331% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1644 mg | 126% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1863 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
