Original Hv Ranch Drumettes Wings
Crispy, golden, and packed with bold ranch flavor, these Original HV Ranch Drumettes Wings are sure to be a hit at your next game day or family gathering! Marinated in a tangy buttermilk and Hidden Valley Ranch seasoning mix, then coated in a perfectly seasoned flour mixture featuring garlic powder, paprika, and a hint of pepper, these wings deliver a satisfyingly crunchy exterior with juicy, tender meat inside. Fried to perfection and finished with optional fresh parsley for a pop of color, these drumettes are easy to prepare yet irresistibly delicious. Perfect for serving hot with your favorite dipping sauces, this recipe is the ultimate crowd-pleaser that combines classic comfort with a ranch-inspired twist.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 pounds Chicken drumettes
- 2 tablespoons Hidden Valley Ranch seasoning mix
- 1 cup All-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 cup Buttermilk
- 4 cups Vegetable oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a large bowl, combine buttermilk and 1 tablespoon of Hidden Valley Ranch seasoning mix. Whisk until well blended.
Add the chicken drumettes to the buttermilk mixture, ensuring each piece is coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes or up to overnight for deeper flavor.
In another large bowl, mix together the flour, garlic powder, paprika, salt, pepper, and the remaining 1 tablespoon of Hidden Valley Ranch seasoning mix.
Remove the drumettes from the buttermilk mixture, allowing excess liquid to drip off, then dredge each piece in the flour mixture. Press lightly to ensure a good coating.
In a deep skillet or large heavy pot, heat the vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer to maintain the correct frying temperature.
Working in batches, carefully add the coated drumettes to the hot oil, taking care not to overcrowd the pan. Fry for 8-10 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).
Transfer the fried drumettes to a plate lined with paper towels to drain excess oil. Repeat with the remaining chicken.
If desired, garnish with chopped fresh parsley before serving.
Serve the Original HV Ranch Drumettes Wings hot with your favorite dipping sauce and enjoy!
Nutrition Facts
Calories |
2445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.9 g | 317% | |
| Saturated Fat | 41.1 g | 205% | |
| Polyunsaturated Fat | 134.7 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 543 mg | 24% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.3 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 114 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
