Hidden Valley Pizza Frittata Rsc
Elevate your brunch game with the irresistible Hidden Valley Pizza Frittata RSC, a delightful fusion of classic breakfast and pizza flavors. This easy-to-make, oven-baked frittata combines the creamy tang of Hidden Valley Ranch seasoning with fluffy eggs, gooey mozzarella cheese, and savory pepperoni slices, all loaded with colorful toppings like cherry tomatoes, diced red bell peppers, and sliced black olives. Perfectly seasoned and baked until golden, this dish is as visually stunning as it is delicious. Ready in just 40 minutes, this crowd-pleaser is ideal for family breakfasts, weekend brunches, or even a quick dinner. Serve it warm, garnished with fragrant fresh basil, for a satisfying, protein-packed meal that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 8 large eggs
- 2 tablespoons Hidden Valley Ranch seasoning mix
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 15 pieces pepperoni slices
- 1 cup cherry tomatoes
- 1 medium red bell pepper, diced
- 0.5 cup black olives, sliced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh basil (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the eggs, Hidden Valley Ranch seasoning mix, milk, salt, and black pepper until fully combined.
Heat a large oven-safe skillet (10 inches works well) over medium heat and add olive oil.
Sauté the red bell pepper in the skillet for 3-4 minutes until softened.
Pour the egg mixture into the skillet, ensuring it evenly coats the bottom. Reduce the heat to medium-low.
Sprinkle half of the shredded mozzarella evenly over the egg mixture.
Arrange the pepperoni slices, cherry tomatoes, black olives, and the rest of the mozzarella cheese evenly across the top.
Cook on the stovetop for 5 minutes until the edges of the frittata begin to set.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the center is fully set and the top is lightly golden.
Carefully remove the skillet from the oven and let it cool for 5 minutes.
Garnish with fresh basil, if desired, and slice into wedges to serve.
Nutrition Facts
Calories |
1872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.1 g | 182% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 1638 mg | 546% | |
| Sodium | 4581 mg | 199% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 22.5 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 10.9 mcg | 54% | |
| Calcium | 1388 mg | 107% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1701 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
