Hidden Valley Ranch Chicken
Elevate your weeknight dinner game with this irresistible Hidden Valley Ranch Chicken recipe! Featuring tender, juicy boneless chicken breasts seasoned to perfection with a zesty blend of Hidden Valley Ranch seasoning, garlic powder, paprika, and a hint of black pepper, this dish delivers bold flavor with minimal effort. A quick sear in bubbling butter creates a golden crust, while a short bake in the oven locks in moisture, ensuring every bite is packed with savory goodness. Ready in just 35 minutes, this easy ranch chicken pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad. Garnish with a sprinkle of fresh parsley for a pop of color and extra freshness. Perfect for busy nights, this family-friendly recipe is a delicious, hearty meal everyone will love!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet Hidden Valley Ranch seasoning mix
- 2 tablespoons olive oil
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons butter
- 2 tablespoons fresh parsley (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Lightly grease a baking dish or line it with foil for easier cleanup.
Pat the chicken breasts dry with paper towels and place them on a cutting board.
In a small bowl, mix together the Hidden Valley Ranch seasoning mix, garlic powder, paprika, salt, and black pepper.
Drizzle the olive oil evenly over both sides of the chicken breasts, then sprinkle the seasoning mixture over the chicken. Rub the seasoning in to coat each piece thoroughly.
Heat a large oven-safe skillet over medium heat and melt the butter.
Once the butter is melted and bubbling, add the chicken breasts to the skillet. Sear them for 2-3 minutes on each side until they develop a golden crust.
Transfer the skillet to the preheated oven or carefully place the chicken into the prepared baking dish if you're not using an oven-safe skillet.
Bake the chicken in the oven for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with fresh chopped parsley if desired, and serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 369 mg | 16% | |
| Total Carbohydrate | 1.3 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
